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Honey
Carob Cake
2 c. Paul's Grains' Whole Wheat Flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. butter 1 1/4 c. honey 2 eggs 7 Tb. carob powder 5 Tb. water 1 tsp. vanilla 2/3 c. water Sift dry ingredients in small bowl. In mixing bowl, cream butter; add honey one Tb. at a time, beating well after each addition to keep batter smooth. Add eggs, one at a time, beating well after each. Blend in the carob and water mixture, and vanilla. Add the rest of the flour alternately with water and beat very well. Bake in a 9"x13" pan at 350 degrees for 45 minutes. Home | F.A.Q. | Recipes | Photos | Links | Contact | Order Whole Grains | Cereals | Flours | Snacks & Gifts Site design by ASourceOfJoy Graphic Design, © 2006 |